Ravioli Filling

Ingredients

1/2 lb ea. Beef, pork, and veal, ground
8 oz. Chopped spinach
1/3 cube butter
2 eggs
1/4 cup bread crumbs
1/4 cup Romano cheese
1/4 carrot, ground
1/4 onion
1 clove garlic
1/2 celery stalk
1 tbsp parseley
1/4 tsp. Poultry seasoning.
1/4 tsp. Sage

Directions

Grind carrot, onion,garlic, celery, parsely, poultry seasoning, sage.
Add salt & pepper.

Put olive oil in large pot. Add meat, salt, pepper, and mix well.
Start cooking. When moisture is gone, add ground vegetables.
Cook 10 minuts, stir often.

If the spinach is fresh, wilt it; if not, thaw it in boiling water.
Remove excess water.

Add bread crumbs and spinach to the pot. Add seasoning and butter.
When cool, add eggs. Cool overnight before using in ravioli.