Passatelli

Ingredients

3 cups Romano cheese
3 cups bread crumbs
7-8 eggs
The rind of one lemon, ground
2-3 cans chicken broth

Directions

Mix the cheese, bread crumbs, eggs, and lemon rind together in a
bowl until it's the consistency of paste. Roll some into a ball and add
to a grinder. Catch the extrusions on a plate. Repeat until the batter
is gone.

Bring the broth to a boil and turn down to a simmer. Slowly add the
pasatelli to the broth. Make sure you don't end up with a bunch of
pasty lumps.

Cook for five to ten minutes.

Eat right away or freeze. Doesn't last too long in the fridge.