Cappelletti

Ingredients

3-4 chicken breasts broiled with skin

1/4 lb prosciutto

2 eggs, well beaten

1 slice french bread soaked in water, squeezed, broken into pieces

1/3 cup romano cheese

2 tbs finely chopped parseley

1/4 tsp Italian or poultry seasoning

1/4 cup milk

1/2 stick melted butter

1 lemon zest

salt, pepper, garlic powder

Directions

Broil chicken breast, cool, removed meat from skin and bones. Grind with
prosciutto. Squeeze water from bread and add. Add all other ingredients and
mix very well.

There's more stuff to do, too, but these are the basics of the filling.